Konjac gum is a kind of pure natural hydrocolloids, it is refined konjac powder processed by alcohol precipitation. ● Main ingredients is Konjac Glucommanan(KGM) with high purity of more than 80% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water. ● Has the strongest viscosity among the plant -based water – soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless. ●Widely used as stabilizer, suspending agent, thickener, emulsifier in Europe and America food industries including meat, canned food, flour products manufacture. ●Used in making jelly and diverse of food which is popular in Japan and China. Applied widely in Pharmaceutical, light and chemical industries, textile, tobacco, petroleum oil and cosmetic products.
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Item |
Konjac Gum |
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Grade |
TYKG-35 |
TYKG-30 |
TYKG-25 |
|
Granularity |
≥120 |
≥120 |
≥120 |
|
Dry-Glucomannan Content (%) |
≥93 |
≥90 |
≥88 |
|
Viscosity (mpa.s) |
≥35,000 |
≥30,000 |
≥25,000 |
|
Transparency (%) |
≥85 |
≥80 |
≥75 |
|
Moisture(%) |
≤10 |
≤10 |
≤11 |
|
Ash(%) |
≤5 |
≤5 |
≤5 |
|
SO2(g/kg) |
≤0.3 |
≤0.3 |
≤0.3 |
|
Pb(mg/kg) |
≤2.0 |
≤2.0 |
≤2.0 |
|
As(mg/kg) |
≤3.0 |
≤3.0 |
≤3.0 |
|
PH |
7 |
7 |
7 |
|
Total Plate Count |
≤3000 |
≤3000 |
≤5000 |
|
Mold & Yeast |
|
≤100 |
≤100 |
|
Odor |
Odorless |
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Color |
Milky and Ivory Powder |
|
Viscosity test conditions |
1% solution, constant temperature 25 ℃, model NDJ-1 viscometer (Shanghai Balance Instrument Factory), spindle 4#, 12rpm. |
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Package |
inner food grade plastic film and outer kraft |
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We can process according to clients’ requirements. |
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