Konjac gum is a kind of pure natural hydrocolloids, it is refined konjac powder processed by alcohol precipitation.
● Main ingredients is Konjac Glucommanan(KGM) with high purity of more than 80% on dry basis. White in color, fine in particle size, high viscosity and with no special smell of konjac, stable when dissolved in the water.
● Has the strongest viscosity among the plant -based water – soluble gelling agent. Fine particle size, fast solubility, high expand capability of 100 times of its weight, stable and nearly odorless.
●Widely used as stabilizer, suspending agent, thickener, emulsifier in Europe and America food industries including meat, canned food, flour products manufacture.
●Used in making jelly and diverse of food which is popular in Japan and China. Applied widely in Pharmaceutical, light and chemical industries, textile, tobacco, petroleum oil and cosmetic products.